Cold Brew Process

What is cold brew tea?

“Cold brew” refers to the way the tea is brewed, not the way it is served. Tea is slowly steeped in cold water following a long, gentle steeping process unlike traditional iced tea that is brewed in a few minutes using hot water.

The signature result of tea made using the cold brew method is a smooth, delicate flavor accentuating the notes from the tea leaves and a high degree of clarity.

Handcrafted in small batches, our artisanal cold brew teas are sweetened naturally with the best-tasting part of the stevia leaf and have 5 calories or less with nothing artificial. Staying true to the craft, we follow a simple cold brewing process for our tea, one batch at a time.

What’s the difference?

Iced Tea

Iced tea represents hot brewed tea served over ice


  • Follows a hot, fast brewing process
  • Tea brewed quickly in hot water, then diluted with cool water and served over ice
  • Hot water extracts more tannins and astringent notes, altering the tea’s flavor profile
  • Extracts more flavor out of fewer tea leaves

VS

Cold Brew Tea

Cold brew tea refers to the tea extraction process. Always smooth, never bitter. 


  • Follows a cold, slow brewing process
  • Tea slowly steeped in cold water over time
  • Cold water develops smooth, delicate flavor accentuating the notes from the tea leaves
  • Uses more tea leaves than hot-brewed tea