What is cold brew tea?
“Cold brew” refers to the way the tea is brewed, not the way it is served. Tea is slowly steeped in cold water following a long, gentle steeping process unlike traditional iced tea that is brewed in a few minutes using hot water.
The signature result of tea made using the cold brew method is a smooth, delicate flavor accentuating the notes from the tea leaves and a high degree of clarity.
Handcrafted in small batches, our artisanal cold brew teas are sweetened naturally with the best-tasting part of the stevia leaf and have 5 calories or less with nothing artificial. Staying true to the craft, we follow a simple cold brewing process for our tea, one batch at a time.
What’s the difference?
Iced Tea
Iced tea represents hot brewed tea served over ice
Follows a hot, fast brewing process
Tea brewed quickly in hot water, then diluted with cool water and served over ice
Hot water extracts more tannins and astringent notes, altering the tea’s flavor profile
Extracts more flavor out of fewer tea leaves
VS
Cold Brew Tea
Cold brew tea refers to the tea extraction process. Always smooth, never bitter.
Follows a cold, slow brewing process
Tea slowly steeped in cold water over time
Cold water develops smooth, delicate flavor accentuating the notes from the tea leaves
Uses more tea leaves than hot-brewed tea
